Wednesday, May 3, 2017
I think I successfully seasoned my cast iron pan. Over the years, it lost its seasoning, which I know isn't supposed to happen if taken care of properly. I finally decided to remedy that.
I scrubbed it with salt, then soap and water, then salt again. When it was finally clean, I baked it in the oven for almost an hour with coconut oil. I used it this morning to cook a steak, and it worked perfectly.