B17 - Bingo!

I'm trying another science experiment on myself.  An acquaintance swears by this, so what could possibly go wrong?

I did some preliminary research years ago but never followed up on it.  Apparently Vitamin B17 (aka laetrile) from apricot kernels has the capability to kill cancer cells more readily than healthy cells.  There are lots of articles which argue both sides.  Obviously, I'm ignoring the naysayers for now.

Vitamin B17 is a natural cyanide-containing compound that gives up its cyanide content only in the presence of a particular enzyme group called beta glucosidase or glucuronidase. Miraculously, this enzyme group is found almost exclusively in cancer cells. If found elsewhere in the body, it is accompanied by greater quantities of another enzyme, rhodanese, which has the ability to disable the cyanide and convert it into completely harmless substances. Cancer tissues do not have this protecting enzyme.

I realize that sounds like bullshit, especially when accompanied by 'miraculously' but I've tried other medically-accepted treatments and been very dissatisfied.  I'm being careful about my consumption and hopeful that it becomes a successful part of my skin cancer prevention regimen. 

I'm assuming that my current depression is related to migraines and memories and not cyanide poisoning.  I guess we'll see...