I've only ever used my sous vide for steak. I wasn't too sure about this Xmas present, but the steaks were extremely tender eleventy-five hours later, with minimal effort (my kind of cooking). However, I had to start planning way ahead on what to eat.
An acquaintance mentioned he makes eggs in his. So I decided to experiment with mine. I was still satiated from the earlier kale mango lassi, so I didn't mind waiting an hour to eat again. I quickly searched up a recipe and then improvised because I couldn't be bothered to grate cheese or pre-cook bacon. I couldn't even be bothered to use a spoon earlier as you might recall.
I cracked open two eggs, cut some goat cheese chunks, grabbed some mushrooms, topped it off with snips of raw bacon, and stirred it in the jar. I was a bit leery about the glass shattering and making a mess, (especially after cleaning the other side of my kitchen earlier), but apparently I'm not strong enough to over-tighten the jar.
I forgot the salt until after I started it. Oops. And I obviously skipped the searing step. All in all, it was easy, filling, and nutritious. I'll work on the taste and appearance next time.
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| sous vide egg bites |
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| needs salt |
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| fancy eating |
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