Hi, I'm Wendy, and this is my little piece of reality. It is a world unto itself filled with endless possibilities & a myriad of images in full Technicolor.
Welcome to my alternate space/time continuum. Be forewarned that sometimes people's concept of time gets totally shattered when they associate with me. You might come here out of curiosity to check me out quickly and end up spending much more time than you'd anticipated.
@wendria
Wednesday, February 24, 2016
travel to the past, but with more flavor
Apparently, along with my magical hair, I have a magical cupboard. I keep finding cans of food from long ago. Recently I discovered a can of Sweetened Chestnut Puree, which I'm assuming I didn't purchase because I had no idea what it was and had to look it up. Or maybe I did buy it because it does look interesting, and sometimes I impulse-buy weird foods. The can was so old it didn't even have a website listed on it. I guess 2003 was still new-ish for doing that. Or maybe the French aren't as compulsive as Americans.
I texted Einstein, who I stumped because he doesn't cook with chestnuts. After trying this can, I heartily recommend it. Yes, the food inside was fine. Tasted amazing. Bonus, I didn't get sick. I ended up mixing it in with my oatmeal (minus the cheese). I added most of the other stuff I usually do, shredded coconut, chia seeds, butter, nuts, and unrefined salt. Omg, fkn delicious. I've been going easy adding it in because I can't eat too much sugar at once. It's very scrumptious though.
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