Five year old soup is pretty mild for me, I know. It sat there for years because who likes plain mushroom soup? Not me, that's who. So, I got creative.
Do you ever open your fridge and start throwing random ingredients in your soup? Sometimes it works, and sometimes it doesn't. I added bacon, which sort of cooked but never got crispy. Who am I kidding, it was still half raw. Totoro tells me she eats raw bacon all the time, so I figured why not. Olives, but somehow I cheaped out and bought the un-pitted kind. It was an odd addition, but it worked, I guess. Of course I added my ubiquitous greens -- Swiss chard this time. I topped it off with avocado and lots of salt.
My belly is full. No migraines were triggered. And nutrients were gained. Mission accomplished.
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